Classification : Cerasuolo di Vittoria DOCG

Production area : Iblee Hills 

Grapes used : 50% Nero d'Avola - 50% Frappato

Average age of vines : 15 years

Yield per hectare : 50 Hl.

Vinification : maceration for 10 days. with the skins and temperature controlled fermentation

Maturation: 6/9 months in steel and 6 months in bottle

Alcohol content : 13.5% vol.

Serving temperature : 16 ° - 18 °