Detailed Product Description
Production area : Iblee Hills
Grapes used : 100% Catarratto
Average age of vines : 10 years
Yield per hectare : 100 hl.
Vinification : Cold maceration for 12 hours on the skins and cold fermentation
Maturation: 3 months in steel and 1 month in bottle
Alcohol content : 12.5% vol.
Serving temperature : 10 ° - 12 °